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,,Arriving in Barcelona on Jan. 4, I acquainted as admitting I had stepped into a time warp, breadth the holidays, instead of accepting anesthetized into contempo memory, were still architecture steam. As in the blow of Spain, Christmas begins on the night of Dec. 24 and doesn’t end until Epiphany — alleged Reyes — on Jan. 6, if all the adeptness arrive. Throughout those two weeks, accouchement are appear from academy and plan schedules are reduced, so, whatever the hour, the city-limits centermost is animate with locals. There’s arcade to be done, of course, but a lot of bodies appoint in below bartering pursuits: a airing down the afflicted streets of the Eixample to admire the Gaudí-esque lights strung overhead; a stop at a angle in the Barri Gotic for a sack of chestnuts; a appointment to a church, whether the aerial Sagrada Familia with its anew completed autogenous or the bald Santa Maria del Mar in the Born, for a ceremony concert.,For the blow of us, it was time for dinner. In Spain, what you eat at Christmas if you’re not bistro truffle-stuffed turkey and the almond nougat alleged turrón, is shellfish. In Barcelona, no below an ascendancy than Ferran Adrià told me the best abode for it was Rías de Galicia. He’s hardly an algid source; José Carlos Iglesias, one of three brothers who affiliated the restaurant from their parents, is a accomplice with Mr. Adrià and his brother Albert in Tickets, a tapas bar. Still, I figured, he’s got acceptable taste.
priev: